Randy & Jayne's Taxi & Shuttle Service LLC

10/31/2024

Jayne Edwards we haven't had this in a while

🥕 Hearty Mulligan Stew 🥔

Mulligan Stew is the ultimate comfort food, loaded with tender beef, hearty potatoes, carrots, and other vegetables in a savory, rich broth. Perfect for chilly days, this one-pot meal is easy to make and brings everyone back for seconds!

Ingredients:

1.5 lbs beef stew meat, cubed
Salt and pepper to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
3 celery stalks, sliced
1 can (15 oz) diced tomatoes
4 cups beef broth
1 cup frozen peas
1 tsp dried thyme
1 bay leaf
Fresh parsley for garnish (optional)
Instructions:

Brown the Beef: Season stew meat with salt and pepper. In a large pot, heat olive oil over medium-high heat. Add beef and cook until browned on all sides. Remove and set aside.

Sauté Vegetables: In the same pot, add onion and garlic. Sauté until onions are soft and fragrant.

Build the Stew: Add carrots, potatoes, celery, browned beef, diced tomatoes, beef broth, thyme, and bay leaf. Stir to combine.

Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours, or until the beef and vegetables are tender.

Add Peas: Stir in frozen peas and cook for an additional 5-10 minutes.

Serve: Garnish with fresh parsley if desired and serve hot.

10/31/2024

Jayne make this please

Slow Cooker Minister's Delight with Nut Topping Recipe 🍰🌰

This Slow Cooker Minister’s Delight is a rich, buttery dessert that’s easy to make and even easier to enjoy! With a golden nut topping, it’s a delicious treat perfect for gatherings or cozy nights at home.

Ingredients:

1 box yellow cake mix
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup butter, melted
Instructions:

Layer Ingredients: In the slow cooker, spread cherry pie filling evenly, followed by the crushed pineapple with juice.
Add Cake Mix: Sprinkle the dry cake mix over the fruit layers, spreading it evenly.
Top with Butter and Nuts: Drizzle melted butter over the cake mix, then sprinkle nuts on top.
Cook: Cover and cook on low for 3-4 hours, or until the cake is set and the top is golden.
Serve warm and enjoy this decadent dessert straight from the slow cooker—no oven needed!

10/31/2024

Honey Garlic Butter Shrimp & Broccoli 🍤🥦

Sweet, savory, and packed with flavor, this Honey Garlic Butter Shrimp & Broccoli is a quick and tasty meal that’s perfect for busy weeknights!

Ingredients:

1 lb shrimp, peeled and deveined
2 cups broccoli florets
3 tbsp butter, divided
3 tbsp honey
3 cloves garlic, minced
2 tbsp soy sauce
Salt and black pepper, to taste
Optional: red pepper flakes for a little kick
Instructions:

Cook Broccoli: In a large skillet over medium heat, melt 1 tablespoon of butter. Add broccoli and cook until tender-crisp, about 3-4 minutes. Remove and set aside.
Sauté Shrimp: In the same skillet, melt another tablespoon of butter. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through. Set shrimp aside.
Make the Sauce: Lower heat and add remaining butter, honey, garlic, and soy sauce. Stir for 1-2 minutes until the sauce thickens slightly.
Combine and Serve: Return broccoli and shrimp to the skillet, toss to coat in the sauce, and cook for another minute. Add red pepper flakes if desired.
Serve this flavorful dish over rice or noodles for a complete meal!

10/31/2024

🥧 Keto Pecan Pie 🥧
Indulge in a classic holiday treat—without the sugar! This Keto Pecan Pie has all the gooey, nutty goodness you love but with a low-carb twist. Perfect for satisfying your sweet tooth while staying on track with your keto goals. Whip it up for family gatherings, and no one will know it’s keto-friendly!

Ingredients
For the Crust

1 1/2 cups almond flour
1/4 cup melted butter
1 tbsp powdered erythritol sweetener
1/4 tsp salt
For the Filling

1 cup pecan halves
1/2 cup butter
1 cup powdered erythritol sweetener
3 large eggs
1 tbsp vanilla extract
1/4 tsp salt
Instructions
Preheat your oven to 350°F (175°C).
For the crust, mix almond flour, melted butter, erythritol, and salt until well combined. Press the mixture into the bottom of a pie dish. Bake for 10 minutes, then let it cool.
For the filling, melt the butter in a saucepan. Add the erythritol and whisk until smooth. Remove from heat and let cool slightly.
In a separate bowl, whisk eggs, vanilla extract, and salt. Slowly add the cooled butter mixture, whisking continuously. Stir in the pecan halves.
Pour the filling over the crust and bake for 35-40 minutes, until set.
Let it cool, slice, and enjoy your guilt-free dessert! 🍂

10/11/2024

10/11/2024

10/11/2024

10/11/2024

Well the weight is over are Brand New Ford showed up last weekend 15 passenger AWD Limo bus. We are expanding in to the new year with bigger Limo's 32 passenger and 25 15 12 6 passenger for all your transporting needs call Randy and Jayne 24hrs a day 651 334 3894 Thanks

09/20/2024

Saturday night casino time call Randy for rides 651 334 3894

09/20/2024

06/28/2024

Raspberry Coconut Magic Bars

Ingredients:
1 2/3 cups graham cracker crumbs 🍪
1/2 cup (1 stick) melted butter 🧈
2 tbsp sugar 🍭
3 cups sweetened, flaked coconut 🥥
14 oz (1 can) sweetened condensed milk 🥛
1 cup seedless raspberry preserves 🌿
1/2 cup chopped pecans 🌰
1/2 cup semisweet chocolate chips 🍫
1/3 cup white baking chips 🍫
1 tsp shortening 🛢️
Directions:
1️⃣ Preheat oven to 350°F (177°C).
2️⃣ Mix graham cracker crumbs, melted butter, and sugar. Press into a greased 9x13 inch baking dish.
3️⃣ Sprinkle coconut over the crust, then drizzle with sweetened condensed milk.
4️⃣ Bake for 20-25 minutes until coconut is lightly browned. Cool completely.
5️⃣ Spread raspberry preserves over the crust, then sprinkle with chopped pecans.
6️⃣ Melt semisweet chocolate chips; drizzle over pecan layer.
7️⃣ Melt white baking chips with shortening; drizzle over bars.
8️⃣ Let bars set until chocolate firms up. Cut into bars and enjoy!

06/28/2024