04/28/2026
A truly great dining experience. Elite recommendation
Our May–June Chef’s Table menu has arrived.
This season is all about balance and depth with rich, comforting flavors paired with bright, thoughtful touches that highlight the best of what we love to cook. From a simple, refined amuse to our 60-day dry aged New York steak with morels and truffle, every course is built with intention and precision.
We’re keeping this experience intimate, focused, and ingredient-driven. Exactly how we believe dining should be.
$100 per person
Tuesday–Thursday | Seating starts at 5pm
Reservations by email only: [email protected]
Pairings are available upon request, including:
Claim 52 beer pairings, curated wine selections, cocktails, and thoughtful mocktail options.
As always, seating is extremely limited.
Join us inside Claim 52 Brewing in Eugene for a dining experience built around craftsmanship, local sourcing, and a true chef-driven approach.
