27/05/2026
Why are bananas cooled during transport, but not in the supermarket?
It might seem strange. During transport and storage, bananas are kept at carefully controlled temperatures, yet in supermarkets they are no longer refrigerated, and at home bananas are best kept out of the fridge, as low temperatures can negatively affect their quality.
So, why is that?
Bananas travel thousands of kilometres before reaching Europe, and that journey takes time. During transport, cooling helps slow down the ripening process and keeps the fruit fresh. Without temperature control, bananas would arrive overripe long before reaching the shelves.
At the same time, bananas are sensitive products. If temperatures drop too low, quality can quickly be affected. That’s why maintaining the right temperature throughout the cold chain is essential.
On top of that, bananas are transported in specialised bags, helping to preserve freshness and carefully control ripening during the journey.